Pickling is a food preservation method nearly as old as civilization itself. The process is low tech but it can be used on several different vegetables. Learn more in this one-minute lesson from Tammy Roberts, a nutrition education specialist with University of Missouri Extension. http://extension.missouri.edu
The title refers to the fact that is is part of a series called "One-minute" which is how like we spend discussion some of the various food preservation techniques.
MUExtension417 6 months ago