Interview de Antoine Heerah, Chef du restaurant Chamarré et du Moulin de la Galette

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Uploaded by on Oct 11, 2010

Chef du Chamarré et du Moulin de la Galette, vous livre ses conseils sur : l'art de la table, les repas à la française.

Plus d'interviews de grands chef de la gastronomie : http://www.nouveau-paris-ile-de-france.fr/cafes-restaurants/conseils-de-chefs...

Tous les lieux de la gastronomie à Paris Ile-de-France : http://www.nouveau-paris-ile-de-france.fr/cafes-restaurants-20002.html

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