Beef Brisket

Watch as our executive butcher Dave Meli takes you from hanging beef to a great cut. In this episode, we're showing you the Brisket of Beef. This delicious cut is great for braising (slow cooking on low heat for a longer time), smoking/Slow BBQ, or boiling (as in Corned Beef). The Brisket is available in single or double (double includes the fat layer between the two layers of meat). In this video, Dave is working with a 100% grassfed beef.

For an easy and tasty Brisket Recipe visit:
http://www.thehealthybutcher.com/brisket
If you're interested in great meats and groceries, visit:
http://wwwlthehealthybutcher.com

Category:

Education

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