Martin Ranch Winery - Wine Club BBQ 2009

We always have so much fun visiting with our Wine Club Members at our annual Wine Club Members Appreciation BBQ and Party. This years event turned out to be absolutely fantastic. The weather was very pleasant with a great sunset rainbow on Saturday evening. We had a lot of entries for the appetizer contest, and the judges had a hard time deciding which beautiful and tasty appetizer was the final winner. The final decision for Saturday was the Savory Napoleon, created by Rick Cunha, and Sundays final appetizer winner was the Puffed Pearlot created by Steve Welch. A Big thank you for everyone who participated and created these beautiful appetizers. You are all winners. - roll throughout Saturday night and had many folks dancing on the crush pad. Sunday afternoon, Undercover played Jazz that was perfect for an afternoon BBQ. Thanks to everyone who played in the band. We all had a lot of fun. The food was superb once again. The menu was extensive, the food was presented beautifully and we want to thank Chef Sergio of Chefs Table for a great meal and Michele Swenson and her staff for making the event go smoothly throughout the weekend. Thanks to all the team members of the Martin Ranch Winery who helped behind the scenes and as always are great support. We are very happy and privileged to be working with such a fine group of dedicated people. We look forward to next years Wine Club BBQ, dancing and visiting with all of our friends.

Category:

Travel & Events

Tags:

• Wine
• Martin Ranch Winery
• Cabernet
• Food
• Santa Cruz Mountains
• BBQ