I am not a chef, nor do I have a culinary degree. I just watch lots of infomercials and love watching the crazy knife ones. Course I can't afford them, but I do have an old 203mm Wusthof that has been treated poorly then resharpened and taken care of. Let's see how it does.
Item Today - Block of mild Cheddar Cheese
If you have any recommendations as to what I should cut next, please post saying so !! Thank you!
CHEEZEBUNKLE
Vinvulpis 1 year ago
You cut the cheese..../shot
Cut...tomatoes. o3o I dunno. xD You said it was a cheese knife, so I would imagine you should cut cheeses with it....*snicker*
celesthemouse 1 year ago
Gut a fish.
zer0gravity1234 1 year ago