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Uploaded by TheSeasonedCook on Dec 29, 2008
This mayonnaise is sometimes called French Tartar Sauce in the US. The addition of hard boiled eggs, chives and capers make this sauce more substantial and can also be thinned out and used as a mayonnaise sauce.
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Dude that looks great. Prof cook there
FatihVercetti 2 years ago
Excelente, Excelent saludos desde Perú.
serdavis 3 years ago
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Dude that looks great. Prof cook there
FatihVercetti 2 years ago
Excelente, Excelent saludos desde Perú.
serdavis 3 years ago