Fire Extinguisher Training : Dry Chemical Fire Extinguisher Uses
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is the powder toxic
SpecializedChild462 3 days ago
سق امها
9loo7e 1 week ago
Is the handle/lever plastic
SuperCrazyStorm1 7 months ago
Is it normal for these things to just explode out of nowhere? Mine has been sitting on top of my fridge for like 8 years and out of the blue it just explodes.
killallianceftw 7 months ago
@lucase62
Class K Extinguishers are typically mounted on the wall in the path of egress in a kitchen, they are hand held. What you are talking about is a Kitchen Hood system, these use fusable links on a cable that runs in the hood above the appliances. There will also be a manual pull station located near the closest exit or path of egress and some systems have a button on the control head usually located above the bottle of fire suppressant. When the fusable link reaches a set temperature t
AlaskanAWD 8 months ago
@lizmonique I'm not an expert, but from what I've been told, class K is mounted above stoves with a pull string, lever, button, etc, to release the chemical and put out a kitchen fire (in restaurants, schools, etc)
lucase62 8 months ago
Class BC wont do anything to an A fire which is probably the most common type of fire. Gotta have a class ABC.
16kats 9 months ago
@pk4eva2 k class is strictly kitchen oriented for oils and food. typically they are about 6 liters for commercial kitchens.
lizmonique 11 months ago
buy ABC if you want to have a mess to clean up after extinguishing a fire. CO2 is the way to go.
lizmonique 11 months ago
powder is really shit stuff.....
fireworkfreak100 1 year ago