Cooking our way: 1. Lettuce Slovenian way (Kuhanje po naše: 1. Zelena solata po slovensko)
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Uploaded by tatjanap1 on Feb 11, 2009
We begin the series about how we prepare some dishes totally our way. No particular mesurments, no "beauty shaping" contest ... just preparing food our own way. Enjoy!
Začenjamo serijo o tem, kako mi pripravljamo nekatere jedi čisto po svoje. Nobenega posebnega merjenja ali tekmovanja v "lepotnem oblikovanju" ... le priprava hrane na čisto naš način. Obilo užitkov.
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@2501feli A salad. We make it with a lot of dressing (water, vinegar and oil). It goes well with potato, risotto, all kinds of maccroni and stuff or you can eat it just like that - solo.
KnightGhost1 3 months ago
@KnightGhost1
i think like it! (I FEEL SLOVENIA).The only doubt that i have is for consistency:-) is this a salad or something like a soup?
2501feli 3 months ago
@2501feli Well, you should wash letuce, drain all the water, then pure it with vinegar, sunflower, pumpkin or olive oil and water. Water you pure after you add oil and vinegar stays in there. Mixing all the salad is ready for eating, what is seen at the end of the preparation. I believe it's very understandable. I don't know if you'll like the taste, though.
Enjoy!
KnightGhost1 3 months ago
should you drain all that water or serve the salad that way???
sorry but i don't understand:(
2501feli 8 months ago
superca :D
primozsesek 2 years ago
hudoooo haha. zej pa znam solato hehe
zmaj56 3 years ago