OCPA, APRL, IDA, LCA and other groups protesting restaurateur Thomas Keller's cruel insistence on serving foie gras at Bouchon and other restaurants he owns.
@repenney ok actually before people start bashing foie gras there are only two distributes of foie gras aloud in the united states. Now they are both handled the same way watch Anthony boudain on foie gras ok im a chef i toured the facitlties so please stop this!
@repenney ok actually before people start bashing foie gras there are only two distributes of foie gras aloud in the united states. Now they are both handled the same way watch Anthony boudain on foie gras ok im a chef i toured the facitlties so please stop this!
JustinCipriano4 4 months ago
Nice video. Why does Bouchon insist on dishing up cruelty called Foie Gras? Anything for a buck in Beverly Hills I guess .....
repenney 1 year ago