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Receta Yakushoku,(entrecot con higado de pato) Canal cocina.avi

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Uploaded by on Aug 30, 2010

receta muy interesante ke fusiona el entrecot a la plancha, con higado de pato e ingredientes orientales, ejecutada x el megamakina samuray HUng Fai.

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  • Si gracias. A ver si le doy un toque diferente a mi cocina vasca.

  • hey gracias por subir estos videos¡¡

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