Big Green Egg Texas Brisket in South Carolina

This is a short video of my saga smoking on my Big Green Egg with indirect heat and smoke. This brisket cooked from 8:00 pm Saturday night to 1:00 pm the next day going slow heat of 225-275 degrees for long time. It was great and my home made marinade was awesome. Fresh squeezed onion, beer, vinegar, water and Worcester sauce, all equal amounts.

1 cup fresh squeezed onion juice (yum)
1 Cup vinegar
1 cup water
1 cup beer
1 cup Worcester sauce

I hope you enjoy this video and a shout out to a buddy on it. http://directorzone.cyberlink.com/video/25504

Category:

Howto & Style

Tags:

• Brisket
• Big
• Green
• Egg
• Smoking
• Cooking

[badwolfbay19]

What size BGE is this? I am trying to get an idea of what size I need to get.

[cahoonm]

@badwolfbay19 Sorry for late reply. it is a LARGE BGE. Blast to use. Good luck

[TheMaterialgirl77]

so how long was your total cook time? do you just keep cooking until the internal meal temperature reaches 185? the last 2 briskets on my BGE have not been particularly tender so I'm excited to try your method. great video - thanks

[cahoonm]

@TheMaterialgirl77 I cook mine until it gets between 195-200 degrees. Usually 20-24 hours. Yes I screwed up my share of brisket...lol. Don't forget to warp it and put in cooler,

[kamley13]

Man this video was really helpful, thanks a bunch, now just one question, you don't ever have to replace charcoal?  you just lined it up for the whole smoke? Thanks again man, I'm bout to go home and fire up my smoker!

[cahoonm]

@kamley13 You are very welcome!

[kauseway]

where did you get that ceramic pizza plate setter? Thanks

[cahoonm]

@muncher64 THANK YOU!!! means a lot.

[cahoonm]

@tbursee It usually smokes beween 20-24 hours. So the answer is YES... :)

[cahoonm]

@badwolfbay19 Soory I been out of country. that is a LARGE BGE... :) you will love it

[777shaye777]

Go to Walmart and get a 10lbs bag of Royal Oak Natural Charcoal for 6.40 way better than Cowboy and for your money to. Oh yeah don't soak your wood in water doesn't do anything but smother the fire, douse it, and decrease the temperature. Curse the fool who started that myth that soaking wood is essential to BBQ