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Big Green Egg Texas Brisket in South Carolina

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Uploaded on May 3, 2010

This is a short video of my saga smoking on my Big Green Egg with indirect heat and smoke. This brisket cooked from 8:00 pm Saturday night to 1:00 pm the next day going slow heat of 225-275 degrees for long time. It was great and my home made marinade was awesome. Fresh squeezed onion, beer, vinegar, water and Worcester sauce, all equal amounts.

1 cup fresh squeezed onion juice (yum)
1 Cup vinegar
1 cup water
1 cup beer
1 cup Worcester sauce

I hope you enjoy this video and a shout out to a buddy on it. http://directorzone.cyberlink.com/vid...

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