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Uploaded by grazinggourmet on Dec 2, 2007
Steven Rojas of Saddle Peak Lodge expains the Michlin Star Rating System and what food they have made for the Great Chefs of LA event for National Kidney Foundation. Interviewed by John Gabaldon
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im going to saddle peak lodge tonight. go Steve
sparksdaniel2000 1 year ago
FUCK steve
theshape7799 1 year ago
umm...its saddle PEAK lodge..
Go steve
ferroariel 4 years ago
wow these look delicious!
jaychins 4 years ago
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im going to saddle peak lodge tonight. go Steve
sparksdaniel2000 1 year ago
FUCK steve
theshape7799 1 year ago
umm...its saddle PEAK lodge..
Go steve
ferroariel 4 years ago
wow these look delicious!
jaychins 4 years ago