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In the Kitchen with Ken - Sandia-peppered mahi with mango salad

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Uploaded by on Jan 12, 2010

Sandia-peppered Mahi Mahi

4 mahi mahi steaks

Extra virgin olive oil

Ground sandia peppers

1 tablespoon sea salt

2 lemons

Coat mahi steaks in olive oil and place on a broiling pan. Cover with ground peppers and sprinkle with sea salt. Place in the oven and broil the fish for 4 to 5 minutes per side. Squeeze lemon over the the fish and serve hot.
Mango Salad

1-mango

1/2-red bell pepper

1/3-cup pickled red onion

1/2-jalapeno

1-avacado

Cut up all your ingredients into small cubes place in a bowl and mix everything together and serve cold.

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  • gd video

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