HOW TO MAKE BACALAITO - CODFISH FRITTERS
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Don't use adobo bacalao is salty
MrNeftali39 1 week ago
Just add sofrito poquito .yea
MrNeftali39 1 week ago
GREAT VIDEO!
mimigirl2009 2 weeks ago
@chef4life111 Thanks Chef. I like the self rising flour; that's the way to go for this recipe. No need for baking powder or baking soda.
googo151 1 month ago in playlist Z-Appetizers,Fritters,wings,fingers,fries,onion rings
The reason I don't use packs of sazon! is because of the MSG, It not good for you. try it natural maybe even some chopped cilantro.
chef4life111 1 month ago
@lovedancin Your so Welcome
chef4life111 1 month ago
@papinico1 What am i missing if I'm sharing my recipe. this my version. hope you try it.
chef4life111 1 month ago
@googo151 If you go to the supermarket , Please find AP flour self rise.
chef4life111 1 month ago
@MegaHello7777777 Yes, I Am Puerto Rican and thank you for your kind word's..
chef4life111 1 month ago
this is awesome, vaya Puerto Rico!!!
doowopshopgal 2 months ago