Baking Almost No-Knead Bread
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Rustic bread
Phal222 1 month ago
Nice video. I've only made several of these artisan breads using Jim Lahy's recipe with the 2nd rise. However, w/ common sense, I kneaded the bread for a min before 2nd rise. Could I recommend placing the dough in the dutch oven? I like your texture but it seems too smooth for a rustic bread. With a dutch oven, the steam produced using 500 deg cooking will result in a nice crust. Not necessary to baby the dough. Just add all ingred. & let rest for 12+ hrs. Haven't tried using beer yet.
chefwannabe1 9 months ago