Smoke Salmon Quiche

SMOKE SALMON QUICHE

Preparation time: 15 minutes and 20 minutes cooling
Cooking time: 45 minutes
Serves: 6 people

Ingredients For Cooking
1 cup flour
60 grams butter, chopped
1 teaspoon fresh thyme, chopped
1 egg yolk
1-2 tablespoons ice water then

Ingredient Content
• 100 grams smoked salmon
• 125 grams cream cheese
• 2 eggs, lightly beaten
• 2 tablespoons mayonnaise
• Garlic chives 2 tablespoons fresh, chopped
• 1 tablespoon fresh thyme, chopped
• 1 / 2 teaspoon grated orange peel lemon.
• Added 40 grams of smoked salmon, garnish.

How To Cooking
First step is to preheat oven at medium temperature 210°C / 190°C gas.
Mix flour, butter, and thyme 30 seconds with a processor until finely grained.
Enter the egg yolk and water (reserving a little), process 20 seconds more until blended.
Add water if necessary. Transfer to a cutting board dusted with flour. Knead lightly until smooth.
Cover with a sheet of plastic. Chill 20 minutes in the refrigerator.
Then the latter prepared a short round Flan pan 20 cm. Grease with butter or oil.
Roll pastry between 2 sheets of plastic enough to coat the base and sides of pan. Place the pastry in the pan and slice edges to tidy.
The third paper scissors oil to coat the pastry. Place dried beans or rice on paper. Bake 10 minutes, remove from oven.
Discard the paper and beans. Bake 10 minutes until slightly golden.
The last is part of the contents of: lowering the temperature to be 180° C.
Blend all ingredients with the contents of the processor. Pour into pastry. Bake 25 minutes up until cooked through and browned.
Put extra salmon on top, and serve. Garnish with a few stalks of fresh herb leaves if liked.
Note: If you want a lighter, use 50 grams of salmon just for this recipe. Salmon can be substituted with smoked trout.

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Howto & Style

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