Baked Portabellas (not Portabello....Allison you country hick!)

This recipe came from "Everyday Italian" on the Food Network.It turned out so great and was filling. I will definitely make this one again.

Next time I would season the portabella with some salt and pepper before roasting...Enjoy!!

Category:

Howto & Style

Tags:

• wls
• food network
• cooking
• vegetarian
• weight loss
• surgery
• gastric bypass
• mushrooms
• portabella
• Italian

[rockybarragan]

favoriting this! i gotta try this out. just a few ingredients, simple and yummy...this is right up my alley!

thanks for the recipe!

[allisonpacino]

It's so good....and definitely quick. You could even use it as a side dish too.

[AwesomeForever]

I am watching this video; when you responded to the other video about the fajita. My grandson said both of those recipes looked great. He cooks. I eat probably one cup at the most when I have my feel hungry days. I have been suffering from elimination issues this weekend. I am not eating much because I really feel so full. I had a ordered a tuna on a side salad at the Columbus Hall. It was a place where I had eaten before. I ate less than half of the ice cream scoop worth of tuna/salad. Linda

[allisonpacino]

Thanks! I can eat up to a cup too on some things depending on how dense. Are you feeling better now?

[ShilohMN]

This looks great. Gives me an idea for a portebella pizza with not crust. yumm

[allisonpacino]

That's true you could use it as a crust! Great idea :)

[UMFVADER]

What is it Recipe?

It is just sauce from Jar and cheese.

Yo could use some aubergines or beef to it.

[WanderingGnome]

Yum - this looks like a mini pizza. I will try this w/ Daiya vegan cheese.

[TorresNY155]

everything is good, im still on liquids and it sucks lol but after surg when I can eat again ill def try this dish

[allisonpacino]

They are great and simple!

[allisonpacino]

:) Thanks!

[allisonpacino]

Thank you

[allisonpacino]

You'll have to try it when you can !