Homemade turkey gravy begins by making a turkey stock using the neck of the bird. Simmer the neck for two hours in broth to make a flavorful stock with cooking advice from an experienced cook in this free video on holiday recipes.
Expert: Diane Weisman
Bio: Diane Weisman is known as the "Coupon Queen." Her on-air personality and food expertise are dynamic and energetic.
she is begging for a young set of balls to be put in her mouth
okgojay 1 year ago
@Nocturne22 hsa ha,.....put the turkey's head up its ass....and hide it....
ha ha ha ha
goodbyelonglive44 1 year ago
liquid... from something you boiled, with flavor...
allllitan 3 years ago
Look It's a cougar!
1Addicted 3 years ago
what the fuck is stock? this video sucks!
ezero1407 3 years ago
yep that's true, and again 6 cops of what? hehehehe sorry
30985116 3 years ago
...All you did was show browning and shoving in liquid. I don't see the point in breaking up a video in so many unnecessary parts that they don't offer any help at all. This was fairly useless in learning how to make gravy.
Nocturne22 3 years ago 2