Chicken with Raisins and Almonds

Chicken is an all-around favorite because it's quick, inexpensive, and lower in fat and cholesterol than many meats. In this video, Chef Marty Cosgrove shows you how the pressure cooker makes tender, flavor-infused chicken even faster than usual.

This recipe is available at: http://www.discoverpressurecooking.com/recipes/chicken_with_raisins.html

Chef Marty Cosgrove is Sales Director at K-Paul's Catering Expedition in New Orleans, a Paul Prudhomme company. He travels with Chef Paul to many special culinary events around the world. He is a graduate of Baltimore's Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.

Category:

Howto & Style

Tags:

• Cooking
• Pressure
• Cooker
• Chicken
• Raisins
• Almonds
• Chef
• Marty
• Cosgrove

[johnunited]

tyme and Curry....European + Indian O God~_~''

[proudmuslima2006]

I added about 2 cups of water, 1 cup would have been sufficient. I also had to add salt at the end.

[LadyLosinIt]

How much water did you add?