Making Raspberry Jam
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@serenagel I personally like when people share the background of where their recipes came from...then again I'm not 12 years old
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@owenpope Thank you :)
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@rosenoel lol, Yeah i wish i still lived there.. It was great. Free munchies.
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*jealous*
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what does he keep lookingfor?
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Owen that is a great recipe! Thank you so much for sharing it with us! Keep up the good work.
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OMG does he prattle on or what? get on withit before I loose the will to live! lol.
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2:45 ... What's all the liquid??...just the melted ice bits or what?? Just asking because you said equal parts raspberries + sugar... nothing about liquid. - Thanks :)
ThumbsUPifUMakeMeLOL 1 year ago
@ThumbsUPifUMakeMeLOL
When we pick the Raspberries we freeze them and partially thaw before cooking.
The liquid is Raspberry juice and is a result of the freezing and thawing process.
Doing it this way rather than using fresh Raspberries and storing the jam gives you a fresh tasty jam.
owenpope 1 year ago