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SCD 24-hour yogurt (Commercial Starter)

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Uploaded by on May 2, 2009

READ ME FIRST!

--edit-- I didn't realize that I used music that wasn't allowed, so I'm re-uploading the video with default music. Its not as cool as the original... but at least you'll be able to watch it again.

Specific Carbohydrate Diet
24 hour homemade yogurt (legal)
A yogurt recipe for people suffering with digestive disorders

This is the most accurate recipe that you'll find on Youtube so far.

Using Yogourmet Electric Yogurt maker
Dannon Plain yogurt as a "starter"

DO NOT USE LEFTOVER homemade yogurt as a starter - EVER!
Always use a fresh starter or freeze-tried starter packages.

Do not use soy milk!
I use Cow's Milk because you can find it everywhere.

More information on 24 hour yogurt:
http://www.breakingtheviciouscycle.in...
http://www.breakingtheviciouscycle.or...

Books:
Breaking the Vicious Cycle by Elaine Gottschall
Eat Well Feel Well by Kendall Conrad

Supplies:
http://lucyskitchenshop.com/

fernpixel@gmail.com
http://fernpixel.blogspot.com

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Uploader Comments (fernpixel)

  • I thought you were supposed to drain the yoghurt for 8 hours, am i wrong?

  • @djstatikdnb Draining the yogurt is not part of the process of making the yogurt. Draining it means you want to remove the liquid from the yogurt to make thicker to use it like a cream cheese substitute.

  • After the 24hr fermentation I opened the lid for 5 seconds (I was curious, it was my first time doing goat yogurt). Did I destroy my yogurt? Won't it get firm in the fridge now?

  • @EugeniaLoli I think it should be ok, but in my personal experience with goat yogurt, it came out weird and runny :( I tried the freeze dried Yogourmet pack with the goat milk. I think the problem was that the bacteria wasn't compatible with the goat milk. When I tried again with cow milk, it was fine.

  • Hi hi! Have you considered intellectus diet (google intellectus424dietcom)? Ive heard some awesome things about it and my work buddy lost crazy amounts of weight with it.

  • @jahnim555 I'm not doing this diet to lose weight :P

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All Comments (39)

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  • @fernpixel Thank you for the reply. Indeed it came out runny... I will retry though, apparently we need to evaporate 1/3 of the goat milk by cooking it at 180F for at least 10 minutes. From what I read, only then it sets.

  • After the 24hr fermentation I opened the lid for 5 seconds (I was curious, it was my first time doing goat yogurt). Did I destroy my yogurt? Won't it get firm in the fridge now?

  • @fernpixel how long do you keep the yogurt at 180 degrees? and is it safer to keep it at 180 degrees longer so u make everything is killed off?

  • @fernpixel I see. I ordered yogourtmet and a few yogourtmet-starter packs for now. Going to use Dannon's plain yogurt when I'm done with those. Btw, I'm really enjoying your vids. I really appreciate it.

    How are you doing? Doing okay while in remission? Unfortunately, I'm not responding to Prednisone very well and my doctor wants me go to on Humira :( and I want to give this a shot along.

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