Flourless Chocolate Cakes - Chocolate Fudge Cakes (Gluten-Free)

Super easy, flourless chocolate cakes to make for your sweetie. Only 5 ingredients! Gluten-free and delicious.

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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.

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Flour-less Chocolate Cake Ingredients
4 ounces bittersweet chocolate (60-70% cacao)
1 stick unsalted butter, softened (1/4 pound)
1/4 cup Grand Marnier or other liqueur
5 tablespoons sugar
2 eggs
Instructions
Preheat the oven to 325 degrees F. Place 4 (5-8 oz) ramekins in a large oven-safe pan that's been filled with about a 1/2 inch of water. Set aside.
Break the chocolate into pieces and cut the butter into chunks.
Combine the Grand Marnier and 4 tablespoons sugar in a small pot. Bring to boil and stir so the sugar dissolves.
Add the butter chunks and chocolate ans stir like crazy until it's all melted. OR stir like a regular person.
Beat the eggs (in a bowl with a spout if you have one) with the remaining 1 tablespoon sugar until light and well combined.
Slowly pour the chocolate mixture into the eggs, whisking the whole time until it's all in. The final mixture will be fairly thick.
Divide evenly into 4 ramekins.
Bake 25-30 minutes or until the tops are set but still shiny.
Remove from the hot water bath and cool 5 minutes before serving, or cool completely before serving. Or refrigerate. Whatever you want to do. 'Sup to you.
Variations
This dessert is fine served on its own -- it's rich enough not to need anything save some strong drink. However, if you like, some whipped cream and/or fresh berries would also compliment nicely.

• Category

  • Food
  • Home & Garden
  • Learning & Education

• Starring:

  • Hilah Johnson

• Directed by:

  • Christopher Sharpe

• Produced by:

  • Christopher Sharpe
  • Hilah Johnson

• Written by:

  • Hilah Johnson

[Jacqueline Beaulieu]

This looks delicious! I think I would have put some chili in it too, YUM. Sweet & spicy! ^-^

[hilahcooking]

Ooh, yeah, that would be super good!

[CaileyZula1234]

I am sure to try this some time soon. I have celiacs disease, which is an allergy to all gluten, then I also have an allergy to casein, the protein in milk. So most any flourless cakes I still cannot have, because I can't have any milk. I will probably swap out the liquor for a coconut milk, (underage. Can't buy alcohol.) and see how it goes. Thank you for making this!

[hilahcooking]

Sorry for the late response. Did you try it? Coconut milk sounds great and I've also done it with orange juice and cherry juice and it works that way, too. 

[LightningRT]

I just made this today, and it was fantastic. I wasn't sure how a flourless cake would work, but its really soft, rich and moist. And it should be mandatory to have this with vanilla ice cream :)

[hilahcooking]

Thanks for the update! :)

[Vj H]

You look and sound like Lisa Kudrow ( or how ever you write it...), you know that? :)

[anmoboy1]

great cooking videos, funny and easy with really good food.. tortillas, enchillada's wow!!

thanks for keeping it real :)

[Chloe Purnell]

What could you use as an alternative to the alcohol? :)

[HannaMadeIt]

Would this work as a pie filling?

[victoriangarden]

Lol "I have too many things going on in my tiny woman brain!" I feel this way quite often haha

[Axe Matax]

Oh I feel ya Sista! .. Love the Vibe.. Xx

[princessloliwbas]

I'm pretty sure this is NOT A CAKE !!!!!!!!

[nurlagrande]

How the fuck is that a cake??? It looks like a pudding that came out wrong......