Flourless Chocolate Cakes - Chocolate Fudge Cakes Gluten-Free

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Uploaded by on Jan 30, 2012

Super easy flourless chocolate cakes to make for your sweetie. Only 5 ingredients! Perfect for Valentines day. Gluten-free and delicious.
http://hilahcooking.com
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Ingredients
4 ounces bittersweet chocolate (60-70% cacao)
1 stick unsalted butter, softened (1/4 pound)
1/4 cup Grand Marnier or other liqueur
5 tablespoons sugar
2 eggs
Instructions
Preheat the oven to 325 degrees F. Place 4 (5-8 oz) ramekins in a large oven-safe pan that's been filled with about a 1/2 inch of water. Set aside.
Break the chocolate into pieces and cut the butter into chunks.
Combine the Grand Marnier and 4 tablespoons sugar in a small pot. Bring to boil and stir so the sugar dissolves.
Add the butter chunks and chocolate ans stir like crazy until it's all melted. OR stir like a regular person.
Beat the eggs (in a bowl with a spout if you have one) with the remaining 1 tablespoon sugar until light and well combined.
Slowly pour the chocolate mixture into the eggs, whisking the whole time until it's all in. The final mixture will be fairly thick.
Divide evenly into 4 ramekins.
Bake 25-30 minutes or until the tops are set but still shiny.
Remove from the hot water bath and cool 5 minutes before serving, or cool completely before serving. Or refrigerate. Whatever you want to do. 'Sup to you.
Variations
This dessert is fine served on its own -- it's rich enough not to need anything save some strong drink. However, if you like, some whipped cream and/or fresh berries would also compliment nicely.

Tags: valentines day cake, valentines day dessert, flourless chocolate cakes, chocolate mini cakes, lava cakes, boca negra, easy chocolate cake, valentines recipes, chocolate recipes, dark chocolate, hilah cooking, hilah johnson, Cake Cooking Milk

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Uploader Comments (hilahcooking)

  • Yayyy Happy Gluten free subscriber! Love your videos!

    p.s if you have any good gluten free pancake recipes please show them as I miss pancakes :( haha xxxxxxxxx

  • @Kittysaystoomuch I'm glad you are happy! I'll try to work on some more GF recipes.

  • you make my day perfect..... thanks sooooo much... ;) I Love It

    <3 greets ANDRESKOCHBUCH

  • @AndresKochbuch Wonderful to hear! <3

  • I am gonna try to make this using sugar substitute.. why you say.. because I my body looks nothing like yours you sexy thang! So I must omit the sugar and carbs... Thanks for this tut mama!

  • @Eristotl3 Let me know how it works!

Top Comments

  • Don't beat your eggs. You'll lose the mini cakes in the divorce.

  • Two words Hilah...Whipped Cream!  get some.

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All Comments (64)

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  • I mean get the food.

  • "Step 1,turn it on,step 2,get the booth......" =DDD

  • *BAMM!* chocolate.....

  • I love your tiny woman brain. It's magical <3 Definitely trying this recipe!!

  • hi there hilah! just a suggestion, do you think you can try making a cinnamon-pull-apart bread tutorial? or monkey bread whatever its called! thanks so much! :)

  • @AdIgnorantiam I think pots de creme are softer, more like pudding or mousse, and are made with cream and milk. This is more like boca negra which is an Italian dessert.

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