Creole Jambalaya, New Orleans Style

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Category:

Howto & Style

Tags:

• Jambalaya
• cajun
• creole
• new
• orleans
• traditional
• food
• recipe
• sausage
• chicken

[Tarwater03]

Another great recipe, Gaston! Made this tonight! Delicious! Please keep the recipes coming. First used your recipe for red beans & rice to smashing success. Tonight, was the jambalaya. Loving the down-home taste and ingredients.

[gastonlang]

@Tarwater03 Awsome, thats what it is about!!!! Glad it was a hit. I will start again as soon as I get a new camera. I have some good ones on the runway. Dirty Rice with chicken giblets, Seafood Gumbo, Bell Peppers and Red Gravy. Stay tuned!!!

[lisalennonxoxo]

First you said that you had some chicken breasts. Then you said thighs after you had everything cut up. Which did you use?

[gastonlang]

@lisalennonxoxo Thighs, my bad!

[cheyennerafterq]

another outstanding dish, bro! Thanks and keep 'em comin'...I'm starvin!!

[TheLouizianaWildman]

Now that is what a dang jambalaya should look like brother = exactly, fluffy and presentable. There are so many other fools on here makind dang soupy messes and calling it Jambalaya ~ Cheers!

[Tsgthankswife]

looks oh so yummy

[MicahCrks04]

What a punk, this dude cant make no Jambalaya!

[allustrial]

What I love about cooking Jambalaya is the beautiful spicy, smokey and delicious smell that fills my house. :) I love your cooking videos!

[Scone54]

keep hitting 6 feralittlebit.

[gastonlang]

@Rungreenpoint I am glad you tried it and it turned out pretty good. The andouille does make it, it adds the smokey flavor to the whole dish. You can make your own cajun style seasoning also. Something like this.

1tsp Cayanne pepper

1tsp Black pepper

1tsp Smoked Papricka

4tsp Salt

That would be the basics and you can add Garlic or Onoin Powder, as well as , anything else you like.

[Rungreenpoint]

@gastonlang Thanks again for the recipe, it turned out really well! I really need to get my hands on some of that andouille next time, none of the three supermarkets had them - my girlfriend's comment was the only part she didn't like that much was the sausage (I used Kielbasa, which was OK but not great) - also, can you believe there was no creole seasoning at any of the supermarkets either? I had to use Zatarains pre-seasoned rice & a makeshift mix to cover for not having that.

[Rungreenpoint]

This looks amazing, I'll be cooking it for the girl and I shortly (provided I can find some andouille in the big apple). I'll let you know how it turns out! Thanks for the great vid.