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Visiting a Döner Kebab Restaurant During My Visit to UK

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Uploaded on Dec 13, 2009

Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order. Two derived dishes are called shawarma in Arabic and gyros in Greek, although ingredients and sauces differ. In English, the term kebab in some countries refers specifically to döner kebab.

There are many variants in the composition of the meat, the ways of serving it, and the garnishes.

Lebanese Beirut Express Food Döner kebabs London

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