Uploaded by BarbecueWeb on Nov 8, 2009
This simple and quick barbecue ribs recipe by the BBQ Pit Boys takes about half the time as traditional "low and slow" ribs. But these delicious, fall-off-the-bone tender, covered in sauce spareribs are good eating every time! Give them a try at your next backyard barbeque or tailgating party..
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All Comments (219)
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@navysis222 they basically cook all of their meat indirectly with the exception of some of their steak vids!
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@navysis222 btw im 5 months pregnant, and have been drooling over ur vids all day lol. Everythig looks soooo good lol
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Do you bbq all your foods on indirect heat?
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Man, yo friend be hangin round like a hungry dawg!
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This is what I call real grilling, I love it
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can u do the same with baby back ribs? same amount of cooking time?
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@BarbecueWeb Thanks for the tip. Made these this afternoon/evening and they turned out amazing. A big hit. You guys rock! My new favourite YouTube channel. Thanks again.
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You good ol boys definately know whatcha doing. I tried to do this with even coals and charred the shit outta em. Musta been the sugar i recon. Thank-you for showing me how. And o ya your cheesesteak recipe is the best ever!.
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Wow. I'm trying this this weekend. Does cooking time need to be adjusted for a smaller number of racks? Say I only cooked 1 or 2 racks. Is it still going to take about 2 hours? Great channel. I'm hooked.
Shakermaker01 5 months ago
@Shakermaker01 ...about the same amount of time. A better indicator is when the meat pulls back 1/2 to 1 inch on the rib bones, it is ready to sear and serve..!
BarbecueWeb 5 months ago
Pit boys or someone help me please. What kind of pan is this (grated pan). Can you buy this type of pan or make it? I could not locate online. Did you make it?
mcruebeck1 6 months ago
@mcruebeck1 ...just a plain old Oven roasting pan with a small grate added to keep the ribs off the bottom...! They're cheap and can be found most anywhere. A must have tool for any Pit.
BarbecueWeb 6 months ago