Medieval Feast - a subtelty - coolcucumber tv

So-called subtelties were a way of showing off. A recomstruction of a feast given in 1466 on the return of the Earl of Warwick from the wars in France, shows a subtelty composed of a roast pig, inside a roast sheep, inside a roast ox - and inside the whole thing - well, take a look. From coolcucumber.tv - www.coolcucumber.tv is for everyone interested in good food, good eating, and good cooking. A regular food TV guide and magazine programme on the Internet. Find the best places to eat, star chefs, new restaurants, old favourites, great cooking, cafés of Europe, a history of food and more. All in the company of Roy Ackerman - restaurateur, food guide writer, chef, and all-round food guru. Visit the web site - www.coolcucumber.tv - and look out on YouTube for more samples including the Waterside and Locanda Locatelli.

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Howto & Style

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• food
• restaurant
• fine dining
• haute cuisine
• roy ackerman
• richard shepherd
• theo randall
• giorgio locatelli
• antony worrall thompson
• anton mosimann
• mark hix
• Michel Roux
• Albert Roux
• waterside
• gavroche
• henley food festival
• Raymond Blanc
• Brian Turner
• restaurant guide
• historical food
• history of food

[bleumoon616]

I would too! I just love this time period I have no idea y lol

[Zellig]

Love learning about midieval cuisine I don't even know why. Simplicity of it maybe. Would go back in time just to eat their food.