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Quick & Easy Traditional Japanese Food : Finishing Tips for Vegetable Tempura

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Uploaded by on Jan 18, 2008

Learn how to finish making traditional Japanese vegetable tempura with expert cooking tips in this free quick and easy Japanese cuisine video clip.

Expert: Ian McSwain
Contact: www.passionfoodsinc.com
Bio: Ian McSwain is the owner and chef of Passion Foods, Inc., in Miami, Florida. Passion Foods is a full service caterer business.
Filmmaker: Paul Muller

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 15 dislikes

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Top Comments

  • God I hate expert Village most the time..>_>

  • 天麩羅は揚げたてが美味いんですよ!

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All Comments (18)

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  • like a TKG!

    

  • @poisanjp <----- what he said lol

  • Hey friend, I Like your video! Plz like, comment, and sub mine too! I will do the same for you!! Stay in touch! Cheers~~!! :)

  • He's hot? HOT IS MY DICK! 

  • he is not hot and i think i'll give this recipe a go.

  • The only people that know that are from japan or have one hell of a japan fetish.

  • I wish he would come cook for me!

  • damn he is hot though. can i get his number? lol.

  • everybody in teh world know that in the tentsutu(tempura dipping sauce)YOU MUST put daikon and NEGI(spring onions)!this guy is and use a OROSHI grater for the daikon.....

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