Chefs@Google: Janna Gur

Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of "Al Hashulchan," the leading Israeli food and wine magazine. Originally conceived as a modest trade magazine for food professionals, the magazine quickly became popular among amateur cooks and foodies. Together with its audience, "Al Hashulchan" changed, becoming the premier food and wine magazine for general public. Gur is also the author of "The Book of New Israeli Food," where she aims to reveal to the world the dramatic revival of local cuisine, as well as the beauty and uniqueness of the country and its people. She lives in Tel Aviv with her husband, two children, and two cats.

Category:

Education

Tags:

• Janna Gur
• A History of Israeli Cuisine
• Chefs@Google

[dmzimmermd]

Please educae yourselves about the ancient foods of the Jews. The syrian, Lebanese, and Egypt

[joshnasielski]

What a great video-so informative. I love her New Israeli Food cookbook.

[domdom841]

This is all Arabic food (Muslims food) so funny steeling the land and the food even she pronounce them wrong...lamo

[TheHKSBFan]

fucking pirate state israel is not only stealing land and driving away its native people and harvests their organs it is now also claiming their culture and traditions as 'israeli' fucking devils

[electricjoshua]

Thank you for sharing this. Great talk!

[dunkelkind78]

Not only did they drive away PALESTINIANS of their homland but stole their very utmost identity!! and they call it now Israeli food...Shame on you scumbags

[katirita1]

Blah,blah,blah....She probably found all that info in Google and with that he "wrote" her book. Yawn.

[ilbarhai]

Thank you Yana!!!

[NewtonsStudent]

religious people work at google? hmmm. ok.

[shirasteinar]

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