How To Make a Yummy Home-Baked Apple Pie by Paula H. Wong
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All Comments (13)
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@diesellove Crisco certainly isn't lard.. it's vegetable shortening. If you can find actual lard, use that!
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fooooooooooooooooooooooooooooo
oooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooo ooooooooooooooooood -
Boy....you sure make that look easy, Paula!!!! And, it's the season for apple pie....I may have to try it. My mouth is watering after watching this video!
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I was looking at illusion videos and somehow this came up. Looks yummi tho.
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Ok that pie looks amazing.. just have to find Lard aka Crisco in Germany...i need to make that pie now..;-) great video..
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making me hungry
but thanks to u i think im making pie for thanksgiving
=]
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Thanks for the video!
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don't know how i got to this video, but it sure does look tasty
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yummy. but i didn't understand the tapioca bit. why put tapioca in it? is that traditional in the states?
foxgirl100 3 years ago
Some use flour for thickening their juices from the apples when cooking. I prefer to use instant tapioca for thickening..
wavetripper 2 years ago