How to Make Temaki Sushi (Japanese Hand Roll Sushi) 手巻き寿司の作り方

Ingredients for Temaki Sushi
(serves 3)

300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5x5cm Kombu Kelp (2x2 inches)

2 tbsp Roasted White Sesame Seeds
A Little Ginger

40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt

2 Eggs
2 tsp Sugar
A Bit of Salt

4 Srimps

100g Chu-Toro - Medium Fatty Tuna (3 1/2 oz)
100g Kampachi - Greater Amberjack (3 1/2 oz)
100g Fatty Salmon (3 1/2 oz)
1 Precooked Anago - Conger Eel
2 Scallops
1 Cuttlefish

Looseleaf Lettuce
Newly Harvested Onion
Radish Sprouts
1/2 Cucumber
50g Takuan - Pickled Daikon Radish (2 oz)
50g Nagaimo - Japanese Mountain Yam (2 oz)
10 Shiso Leaves - Beefsteak Leaves

Toasted Nori - Toasted Laver Seaweed

Gari - Sushi Ginger
Mayonnaise
Wasabi - Grated Japanese Horseradish
Soy Sauce

How to Make Steamed Rice
Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5x5cm kombu kelp (2x2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Category:

Howto & Style

Tags:

• cooking
• healthy
• Japanese
• food
• recipe
• sushi
• rice
• chu-toro
• maguro
• tuna
• kampachi
• salmon
• anago
• ika
• cuttlefish
• hotate
• scallop
• nori
• shiso
• nagaimo
• takuan
• 手巻き寿司
• 料理
• レシピ
• クッキング
• 作り方

[KakashiRoyal]

I love ho he says 'let's cooka the shrimps'

[goshadowkenny]

This recipe is all prep work and very little cooking, I like it!! It seems like a lot of work, but I gather if you slice/chop everything while the rice is cooking and the shrimp is boiling, this meal could be assembled in 20-30 minutes by one person!

[softalpenglow]

soooooooooooooooo hungry!

[kagomae58]

THIS. LOOKS. GREAT.

[AmehChuu]

@TeamTowleMotorsports OHHH. Alright. Thanks c:

[TeamTowleMotorsports]

@AmehChuu as long as the fish properly frozen first. DO NOT EAT fish raw fish unless it has been frozen first. tuna is my favorite raw!

[Snakecharmer95]

this and the yaki gyoza, are possibly my top 2 most watched videos from CWD. i love them so much lol

[heyyyyyynow]

That's the cutest whisk I have ever seen.

[AmehChuu]

@mirihido52 okay, thanks ^-^

[mirihido52]

it should be if you bought them from a trusted shop... but if you're unsure about raw you can try the Anago (conger eel) it's cooked ^^

[AmehChuu]

I've always been too scared to eat raw fish/meat because raw foods usually have parasites in them... is it safe to eat the raw salmon?

[iabbervocium]

Yummmm :)