How To Make Beef Consomme
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All Comments (47)
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@myaclick For a nice southwestern kick!
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I just made this for the first time today for my Cordon Bleu class. Clear as crystal. This is crap.
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This consomme would be improved with doritos.
1 month ago 4
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@thescaryman plus this consomme lacked egg.. smh! -____- i did this right the first time and got a high grade in school with it.. shhhhesh!
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too much fat and way to freakin cloudy!
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why is the celery white? i thought it was always green
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Way too much shit in that tiny pan.
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Can you eat the meat/ingredients that was made in the soup ... its like the biggest waste of ingredients ??
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The classical way to prepare consommé is to strain through cheese cloth.
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that's the cloudiest fuckin consomme i've ever seen.
psychoslap 1 year ago 27
try some doritos
myaclick 2 months ago 11