How to Make Inarizushi いなり寿司の作り方

Ingredients for Inarizushi
(12 pieces)

6 Aburaage - Fried Tofu Pouches
300ml Dashi Stock (1.27 us cup)
3 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy Sauce

3 Dried Shiitake Mushrooms
30g Carrot (1.76 oz)
4g Dried Hijiki Seaweed (0.141 oz)
Vegetable Oil

4~5 tbsp Shiitake Liquid
½ tbsp Sake
½ tbsp Mirin
½ tbsp Sugar
½ tbsp Soy Sauce
1 tbsp Toasted White Sesame Seeds

Omelette Sheets (2 eggs + sugar + salt + potato starch dissolved in water)
Mitsuba - Japanese Wild Parsley
Shoga Amazuzuke - Pickled Ginger

300ml Japanese Rice (1.27 us cup)
300ml Water (1.27 us cup)
1 tbsp Sake
5x5cm Dried Kombu Seaweed (2x2 inch)

How to Make Steamed Rice
Wash and drain 300ml rice (1.27 us cup) with a sieve basket. Put the rice in a rice cooker and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm dried kombu seaweed (2x2 inch). Let the rice soak in the water for 30 minutes and turn on the rice cooker.

50ml Sushi Vinegar (1.76 fl oz)
(substitute: 2 tbsp rice vinegar + 1½ tbsp sugar + ⅔ tsp salt)

＜材料＞　12個分
米：300ml（250g）
水：300ml
酒：大1
出し昆布：5cm角1枚
※米は30分間分量の水に浸けたあと炊飯する。

すし酢（市販）：50ml
※または　　
酢：大2
砂糖：大1と1/2
塩：小2/3

油揚げ：6 枚（いなり寿司用、または、薄めの油揚げ）
出し汁：300ml
砂糖：大3
みりん：大2
しょう油：大2

干し椎茸：3枚
（※干し椎茸は軽く洗い、水を加えて冷蔵庫で一晩かけて戻しておく。鍋焼きうどん参照。）
人参：30g
乾燥ひじき：４g
（※ひじきは水に20〜30分浸け、よく洗って水気を切っておく。）
炒め油：少々

椎茸戻し汁：大４～５
酒、みりん、砂糖、しょう油、：各大1/2
炒り白ごま：大1

薄焼き卵（卵２個、砂糖、塩、水溶き片栗粉少々で直径17cm位に焼いておく）
三つ葉
生姜の甘酢漬け(市販)

Category:

Howto & Style

Tags:

• cooking
• Japanese
• food
• recipes
• inarizushi
• sushi
• aburaage
• いなり寿司
• 油揚げ
• 和食
• 日本食
• レシピ
• クッキング
• 作り方

[YogDodoth]

@muzikc1 i'm sure your japanese is worse

[malusmoriendumest]

Tried this for the first time yesterday! Oishii da zo! ^.^

[jiiukazeninare]

This worked great!! it was soooooo delicious. I cut the tofu a little too thick. Any suggestions on how to cut the tofu thin?

[tickytrick]

I love inarizushi, but I never thought it took that much work! From now on I'll always remember that while eating it!

[starxing618]

@guitar0422 kombu and bonito flake stock

[guitar0422]

what is dashi stock !! ><

[byakko9900]

I wonder if these videos are made at her home or are they done on a studio set? Either way I love show.

[xxMinseok]

@CLTani Nope :x .. unless you buy the pre-made ones.

[AlbaniqeComedyTV]

Turn on the Boner!

[dexdex1560]

@spartan1010101 that is true it is an English thing but my mum is English. also where I live there are a lot of British immigrants so you pick up a couple things here and there.

[CLTani]

Can you skip the soup stock process?

[spartan1010101]

@dexdex1560 i always thought beans and toast was an english thing