How to cut and tenderize beef, Martin Yan Part3
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think it's funny now? go closed captions and hit transcribe audio- and then try not to do it everywhere!!!
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it's like he was playing the ball-and-cup game with the beef and the bowl
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where is part 4
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hahaha, i laughed more than watching a comedy.
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I love how he says "put". It's like, "POOT!" XD
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watching martin yan crush the life out of garlic will never get old...
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bruce lee of kitchen
7 months ago 3
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People learn easier when it's funny.
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This man is a LEGEND. I love this man.
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after sharping his knive he didn't clean the knive with water....
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It's not boring like most of the other cooking shows out there. Yan Can Cook was all about the joys of learning how to cook chinese cuisine.
i'm not sure if you're aware, but there weren't many chinese cooking shows out there due to the mysticism and selfishness of recipes being told on TV.. This comes from Americanized tastes and fast food chains in China. Stephen Yan and Martin Yan changed the way American and Canadian audiences watched cooking shows and made it entertaining.
visualkei72 2 years ago 24
you can stand there and cook and make the audience sleep... martin yan is a cook and an entertainer, which is vital since he was in the show business. gotta win the audience's attention
lucirz 2 years ago 17