Double Chocolate Protein Cookie Recipe - Ep 34 - Made Fit TV

http://www.madefittv.com - Rather than taking the approach to deprive yourself until you lose control, replace your chocolate chip cookie recipe with my Double Chocolate Protein Cookies. They contain slow digesting complex carbohydrates, healthy fats, lots of protein, and minimal sugar. Watch this week's Made Fit TV episode to see how simple they are to bake. Print off this recipe below.

Category:

Howto & Style

Tags:

• chip
• chocolate
• cookies
• didonato
• diet
• fit
• food
• healthy
• jennifer
• made
• oat
• protein
• recipe
• tv

[TheCerberusbindweed]

I personally don't like splenda brown sugar as I find that there are other health issues with it. I pref using Stevia. As for the chocolate morsels another ingredients which is so much healthier to add is raw cacao which is what Chocolate is made from.

[MadeFitTV]

@TheCerberusbindweed I do not touch splenda, personally, anymore. But some people do like to use it, so that is why I did create recipes for people who used it. I agree with your suggestions about the cacao, but, once again, not everyone will use it. I try to find a happy medium to help the everyday folk eat healthier options without having to completely do a 180 in their life. Most times, the complete revamp from the norm causes people to rebel rather than trying at all. Thx for the post!

[beautyfashionistaxo]

Cookies arent supposed to be healthy

[MadeFitTV]

@beautyfashionistaxo Some people want healthy cookies. To each their own.

[hipretty]

you look gorgeous here Jenny! :-)

[MadeFitTV]

@hipretty xoxo Thank you ;-*

[chris9380]

Yes, you are right. You are not cute. You are astonishingly beautiful. YOU ARE A SWEET LITTLE FIT ANGEL, whose biceps kill me . . .

[boghosian]

I agree with Chris9380, she is cute, lol.

[fishyfoxyfishyfoxy]

im from the uk, when she ses semi sweet choco what does that mean really...?

[RVittorini]

she is adorable :D

[hpd77]

id rather buy mine

[MadeFitTV]

@H0tkebab This is an older video I did and now, I would probably add the baking powder or soda to it to give it a tad of a cakey consistency. I would recommend about 1/4tsp - try it : )