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Paul Schickler - The Role of Science in Helping Local Food Production | DuPont Global Collaboratory

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Uploaded by on Nov 14, 2011

Paul Schickler, President of Pioneer Hi-Bred discusses the role science plays in helping to solve the global food crisis. Schickler elaborates on how Pioneer Hi-Bred is collaborating with farmers and communities to improve the local food production and food security. Efforts such as determining which type of seeds to plant and improving agricultural practices based on the local environment help to make a positive impact on yield levels.

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