Watch Chef Mindy Segal, from Chicago Hot Chocolate restaurant, prepare potato latkes with apple confit and homemade crème fraîche, using ingredients purchased from Whole Foods Market
“I definitely support Whole Foods, and believe in your products, but I am a little shocked to hear what has gone on with the New Chapter Bone Strength product and ingredient switching. If this article is true then I don't understand how Whole Foods could let this happen? This should be addressed.”
Wtf?! They're burnt! ... That's not how is done.
engelt78 6 months ago
“I definitely support Whole Foods, and believe in your products, but I am a little shocked to hear what has gone on with the New Chapter Bone Strength product and ingredient switching. If this article is true then I don't understand how Whole Foods could let this happen? This should be addressed.”
jamesjames371 1 year ago
I made it yesterday & it was so good !
26mel1 1 year ago
Now that's a mighty fine mess of tater pancakes. Good job.
TheKenAlanShow 1 year ago