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Uploaded by funistrada on Mar 24, 2010
Lockwood executive chef Phillip Foss butchers and prepares the invasive Bighead Asian carp for the Food Chain, the Chicago Reader's food and drink bloghttp://www.chicagoreader.com/chicago/asian-carp-issue/Content?oid=1572163http://www.chicagoreader.com/TheBlog/archives/food-chain/
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IM A FOSS AND I GOT THE FIRSt comment HAHAHAHAHA
crashdummy40 11 months ago
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IM A FOSS AND I GOT THE FIRSt comment HAHAHAHAHA
crashdummy40 11 months ago