THA BACHELOR CHEF MAKES A PISTACHIO CRUSTED SALMON DISH

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Uploaded by on Apr 27, 2008

In this episode Chris demonstrates a simple recipe for a pleasant salmon dish. His use of pistachio adds a wonderful texture and crust to the tender salmon filets. The crunchiness of the pistachio crusted salmon with the cauliflower potato puree combines unique flavors with brilliant contrast. The artichoke lemon butter completes the dish with flawless execution. This dish is an instant favorite.

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  • Fabulous menu Chris ! Love it ! Tres Bien ! Many thanks

  • lol-now that our nuts are toasted ;P  5 stars

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