Bartending Lesson: How to bounce pour - BartenderOne Toronto Bartending Schools

BartenderOne instructional videos presents how to bounce pour. Bounce pouring is a technique used to speed up service by eliminating an extra step when pouring multiple ounces. By bouncing the bottle, it will cause the stream of liquid to pause, allowing you to move to the next glass or shaker tin.

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[TricaplexRockford]

does a bounce pour only work with metal spouts?

[HeyBartenderOne]

@TricaplexRockford Bounce pouring will work with most spouts, the physics is the same regardless. Just make sure that you are bouncing vertically against the stream of liquid, which may mean the bottle is on an angle depending on which spout you use.

[robban899]

Because the other glas dont need "bubble count", do the Air is already leeking in. So on the next glas he sould just coult normaly speed without the bubble. Well thats my guess ;)

(sry for bad spelling, im from sweden - to i need to say more? :p haha

[ScrewiesPvP]

It's Bubble 1234 then 1234 as there is no bounce for the second glass.

[jprince6193]

Wow really?? Is it that hard??? It's because of the bounce.... Versus the cut with the exact sane count... It was merely a point at hand, and that's it...

[enzaim]

not just because he cut it later, he started counting later as well. Your suposed to say "bubble" as soon as the liquid hits the glas, and he didn't do that on the second one. (Or you didn't)

[SchneiderSchneide]

because when you remove the bottle after pouring the second time, it kept pouring out while you bring it upright? instead of chocking it which would make it stop at the same amount as the first pour?

[DreamFinding]

his count was over... what is a bubble count? lol

[mountaindrew86]

because there is too much liquid lol

[eragon1193]

there was no "bubble count" for the second one