How to make caramel custard (Flan cake)
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Uploaded by CHungCHac on Aug 28, 2009
This is made by me and my girlfriend :) Hope u enjoy it. thanksss
Uploader Comments (CHungCHac)
Top Comments
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that looks nice :), your girlfriend did the cooking and your part was to eat ;p
2 years ago 16
All Comments (38)
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CHungCHac , thanks a lot for this vid. It was very helpful. I havent made Flan in like 5 years and i had forgotten how. Deliciosos! :D
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@TheAngelBunny10 150 grams is 2.3 of a cup of milk
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ugh this song is SO ANNOYING
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so what do you mean by 150g. Do you mean grams or gallon??
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DAMN METRIC!!!!....
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Looks awesome!
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I heard you're not supposed to mix caramel, just let it melt on it's own or it will crystalize
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giga puddi? :-D
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how should my flan look after boiling? when i was stirring it started to grow al il strong, but im not sure if it was enough, i did it for three mintues cuz i bought it in the sotre and it gave me directions but im not sure how it should look.
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fucking the music
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how long were u suppose to boil for?
aznlonelygrl 1 year ago
@aznlonelygrl : There is no fixed boiling time, it depends on how large is ur container. After 10 to 15mins boiling, U can use a chop stick to put in the flan cake, if there is no "running" liquid stick to the chopstick means it's done already :) Note that if it's still soft, may be it's still done, when u put it in freezer it will be harder abit.
CHungCHac 1 year ago
great recipe. just made it, delicious :)
b123tr 1 year ago
@b123tr Thanks alot mate ^^
CHungCHac 1 year ago
uhh hint of caramel, if the color is light, the caramel will be too sweet. if its too dark, its going to be bitter. if it just right! its gunna taste really good!. .... good job!
sannyhunnibun 2 years ago 2
thanks for the hint :) first time I also got it abit too dark, taste bitter, really have to got it just nice :D
CHungCHac 2 years ago