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Good Eats S7E0P1: Eat This Rock

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Uploaded by on Oct 10, 2007

Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways.

Recipes featured in this episode: Beef Tenderloin in Salt Crust, Perfect Fingerling Potatoes, Salt Roasted Shrimp, and Sauerkraut.

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Entertainment

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Standard YouTube License

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Top Comments

  • good eats is the best show ever !

  • "Oh, and then you die."

    Love you AB.

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  • In the beginning when AB "goes" to Japan, it says "Lake Mashu"??? Lake Mashu is actually in Hokkaido, at the very top of the island...and it is supposed to be one of the clearest lakes in the world...but it IS true that many of the Japanese salt fields are down there...

  • I've been to the fish packers of Gloucester, Massachusetts at low tide. I've been within range and downwind of one of these salt facilities. I could spend a lifetime debating with myself which I find less pleasant.

  • So it's kind of like mining coal, the techniques they used.Some of the equipment their using has preserved examples at Chicago's Museum of Science and Industry in the Coal Mine Exhibit for those who are interested.

  • THEY HAVE THIS ON YOUTUBE?!

  • @murleman nah, it takes much more than a small amount of salt water to kill you. If you ever go play in the ocean near the beaches of the Atlantic of Pacific chances are you'v had a few gulpfulls of salt water. It doesn't taste good, but it takes more than a few accidental sips to cause problems.

  • i peed on that rock in the beginning

  • I've been to the salt mine in Poland pictured here. Trust me it's awesome and you should go there! Or well... the food wasn't really good eats

  • @Goldenrod636 :( only 3 more hour long specials then... :'( its overrrr

  • good eats is awesome. i learn how to cook and interesting facts and why to cook it this way

  • @boblabon, Actually, it says it's 8:44 AM.

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