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Ackee Fritters - Grace Foods Creative Cooking Traditional Jamaican Dishes

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Uploaded by on Mar 1, 2011

Banana and Saltfish for sure, but have you ever tried your hand at Ackee Fritters? George Phillips, owner of the King Ital restaurant in Cross Roads shows us how it's done.

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Uploader Comments (gracefoods)

  • you have to boil the ackee before you add it to the flour or not???

  • Hi @sickhead331 the ackees must first be boiled and drained.

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All Comments (13)

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  • How much flour to coconut milk ratio?

  • I tried ackee and salt fish one time (there was extra so I ate it for the next two days whenever I got the chance).. . NOW.. I dream about it, it was so good.

  • OMG! looks MMmmmmm.

  • looks good!

    btw, they made ziplock bags so you don't have to tie them...

  • coconut milk, what a amazing ingredient to use*  im going to try these *")

    ..reply to...~as long as the oil is hot,, try coconut oil,, very best in keepin its heat an flavor,, *")

  • cut down on the oil too much oil in you diet use a closed pot to cook the fritters

    when boiling ackes for traveling never add salt

  • cut down on the oil too much oil in you diet use a closed pot to cook the fritters

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