Italian Cuisine: Cut of Veal with Rosemary_uChef_TV
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Published on May 31, 2012
Chef Amelia Chiarla prepares a spectacular cut of veal; an excellent quality of meat is basic for the recipe's result ;)
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All Comments (6)
ilidanius 11 months ago
italian cuisine is simple but good
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redspartan777 11 months ago
*saute
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Rakatsola 11 months ago
on the beggining i thought u where going to sote the herbs first and then put the veal
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MrEZCooking 11 months ago
Simple and delicious! Nobody does veal like Italy! Piatto ottimo chef!!
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velocirupture 11 months ago
My mouth is watering.
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EZGlutenFree 11 months ago
That looks amazing.
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