Cooking with Awesome: Festival of Fried Foods
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Uploader Comments (flawedartist)
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All Comments (43)
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Every year my family has a Chrismukkah get-together with my oldest friend and her family. I make tourtiere, she makes latkes -- it`s a fabulous combination! -- you should try it some time! Then we light the menorah and decorate the Christmas tree. Because we are made of awesome, if I do say so myself.
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@splicegrrl suck on a lemon wedge if the burn gets too bad. It usually helps.
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How do yu "dry them well" after straining your grated potatoes?
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I want that apron.
I really do.
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Mmmm Jordan more proof that you cook like delicious.
My mum hasn't made any sweet potatoe latkes yet this year, but it is an old tradition.
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This is probably the most delicious thing I've ever seen you make here. Because potatoes are involved. And I'm so Irish and I heart taters. *swoon*
2 years ago 2
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Wow, that doesn't look as difficult as I thought. I will be making this for sure!!
Do your eyes water when you cut onions, because it's kinda like torture for me, but I endure it, because I love onions.
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Latkes are absolutely delicious. I'm not Jewish, but I LOVE THEM! :)
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So, what's with the New York accent bits? At least, I think that it was supposed to be New York. Maybe the attempt was actually for Boston.
WatcherThePunk 2 years ago
@WatcherThePunk I have no idea. For some reason I periodically get accents. It's an oddity even I don't fully understand.
flawedartist 2 years ago
I dice the potatoes in the food processor. Works just as well and leaves my wrists and fingers pain free. ;)
Great video!
scratchingcat 2 years ago
Sadly I don't have one of those yet. Maybe for christmas :)
flawedartist 2 years ago
can you eat latkas with cheese? I'm hungry now.
ktheonlykid 2 years ago
You CAN add cheese to them!
flawedartist 2 years ago