cooking for the film "forks over knives"

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Uploaded by on Feb 1, 2010

all these recipes plus a handful of my other faves are now available here ~ http://feelgoodguru.com/feelgoodstore

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Uploader Comments (thefeelgoodguru)

  • Both the 'cheese' used on the pizza and the non-dairy cream cheese frosting for the carrot cake are DELICIOUS! The only problem I have with ALL these recipes (FOK, E2, McDougall, Barnard, Esselstyn, etc. etc. etc.) is that it's NOT hard to find something you really like, and when you do, it's hard to resist trying it over and over and over again on a cookie, on a cracker, as an apple dip, a celery dip, on a tortilla, over bread, a salad or - most often - on a spoon, straight out of the bowl!

  • @2c4u222 i agree! my fave part of cooking/baking as a child was licking the beaters. have never gotten over that guilty pleasure;)

  • going to be posting vids of these recipes and more, also come find me on facebook at feel good guru's food and lots more recipes in my e-cookbook series "feel good fast" on my site feelgoodguru. your comments are very much appreciated. thank you!

  • the QUINOA salad abd Tuscan bean soup look yummy!!! havent had the best experiences with vegan food, bad chef/recipe maybe? but those look deish! anyone know which books they are in?

  • @xaniiu all the recipes here are in the forks over knives companion book, and more like 'em in my e-book series "feel good fast" which you can find on my site feelgoodguru

    thanks for watching:)

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All Comments (48)

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  • I think i'm seasick.

  • I'm going to make that carrot cake this weekend. Maybe I'll put it into several little cups instead of one big dish. ((more room for frosting)) Thanks for showing it. Nice to see how it's supposed to turn out. Sounds delicious! Love the combo of carrots, dates, raisins and cashews, maple syrup, vanilla and lemon - YUM!

  • @2c4u222 oops - Calwell B. Esselstyn (hope I spelled it right)

  • @sickasso72

    Check out books/videos by Dr. B. Caldwell Esselstyn of 'Prevent and Reverse Heart Disease' fame - SOME others think that if you're not fighting heart disease or obesity, a LITTLE oil is okay but I think you absorb the nutrients in your food better without it

  • why no oil... no virgin olive?

  • A feast fit for a vegan king1

  • wow...i would love to eat like that everyday..looks great and im sure its delish!!!

  • I watch the trailer for the movie every now and again, and am drooling over that lovely stew. Now I know it's Tuscan White Bean Soup. Totally want the recipe.

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