This week on Hawaiian Grown TV, we visit HPC, or sometimes know as Taro Brand, to see how they grow and package the bean sprouts. Next we follow the bean sprouts to Benihana where Executive Chef Thomas Toth demos his skills as a teppan-yaki chef. Last, we head to Times Supermarket to pick up a few bags to take home.
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mm factory fresh vegies...
dont you have fotage of the farm they come from? i guess all vegies come from factorys and not farms these days I'll learn to deal with it....
mywootgarden 2 years ago