Stove Talk Episode 3 Food Part 1

The third episode of Stove Talk. In this episode we cook instant oats for breakfast freezer bag style.

Category:

Travel & Events

Tags:

• Stove
• Talk

[kphifer1]

What is the name of the re-useable plastic bags? I can't quite catch the name of them in the video.

Thanjs

[whitespider1066]

@kphifer1 store and pour

[kphifer1]

@whitespider1066 Thanks. Just ordered a few boxes.

[TheBeebopper]

One trick I've heard when making porridge is to leave the oatmeal or rolled oats soaking overnight (with scotch).  Supposedly it is already cooked by morning and only requires heating up. You would probably like to boil in the bag and I guess this might work. Never managed it myself and usually used a 20oz enamel mug to cook superfast rolled oats, the mug stays clean.

I like to have 2oz of oats and I dont think those prepack servings are the right size.

[aktoman]

Nice to see, Darren. I use the paper-coated "boil in the bag" bags from Lakeland. One per application. If I've a wood fire going (eg in a Honey Stove), I can burn it in that, else it goes into the rubbish bag and trecked out. It means that I save on cleaning or recycling the plastic bags.

yay for Quakers though. I like the syrupy flavour in the morning.

[housepiglet]

Brilliant, thanks!

[MrBillTroop73]

We make our cozy out of Reflectix, and it works great!