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In The Kitchen - Fondant Cake

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Uploaded by on Mar 29, 2008

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake.Video by Scott R. Craig / Sacramento Bee.

To see a higher resolution video, please visit http://videos.sacbee.com

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 12 dislikes

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Top Comments

  • the woman doz not look happy mabie she's being forced to do that lol

  • You've got to be kidding? Do you use a "Chain Saw" to cut a cake the day after it is iced with Royal Icing?

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All Comments (86)

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  • you can make fondant with powder sugar and marshmallos its wayyyyyyyyyyy cheaper

  • There sure is a lot of negativity here. Thank you Belinda for the damp towel tip. I'm an intermediate cake decorator but new to fondant. Everyone I've seen so far on YT just dabs all their pieces with their wet fingers. I really like the damp cloth approach because it keeps my fingers dry and ready to continue with the next piece of fondant.

  • foundan is great for cakes but its not teasty

  • At 4:15 it stops

  • dude everytime she rubs that fondant it sounds like sandpaper

  • Use more food color woman! D:<

  • whenever i see this, i just wanna take the fondant and shove it in my mouth.

  • "Up here it can get pretty humid", please lady, come to arkansas, you'll see what humidity is.

  • @Kelz06081984 glad someone else noticed.

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