How To Make Chocolate Truffles
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Do you have to use dark chocolate?:/
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1 splash of water on chocolate is enough to turn it lumpy and burnt, keep water away, your best of in putting chocolate into the microwave with a plastic container so the heat transfers but not as fast as metal. im the mother of chocolate i make it, melt it, crumble it and eat it =)
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I would just put the pan with the chocolate over the hob for a few minutes (w/o the chocolate of course) and then put the chocolate in and then put it over the pan. Water and chocolate doesn't mix.
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my mom and i made these. they are sooooo good :)
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nom nom nom nom nom. =)
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@CathhStar any type of cream but usually double cream...or whatever you find in the grocery store which says.. ultra-super dooper creamy!
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Everyday im truffling
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water and chocolate is badd..if it mixes it causes it to seperate
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look like chicken nuggets lol
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is it single cream or double?
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HEY!!! NEVER PUT WATER IN THE CHOCOLATE! YOU CAN MAKE GANACHE WITHOUT ANY WATER IN THE CHOCOLATE! this is really stupid!!!
kakaoscsiga18 4 months ago in playlist More videos from VideoJug 24
@45misscrazy45 go fuck yourself
MrChowTheTroll 5 months ago 8